You may have seen our vegan cheesecakes in the freezer section of your local grocer, and maybe you’ve even picked one up and enjoyed (thank you!). But would you believe, our best-selling cheesecake isn’t even boxed and sold at retailers across the country? Nope, our best seller is custom order!


Our Vanilla Bean Cheesecakes are only available 7” and 10” round (as opposed to our Chocolate, Wild Blueberry, and Espresso flavours which are square and available either boxed or round). They were originally intended to be sold to restaurants to serve to guests with their house syrups and fruit toppings. Customers started reaching out to us to request to pick up vanilla cheesecakes from our bakery, and to our surprise, these pick-up orders have surpassed our retail cheesecake sales!

All of our nut-free dairy-free cheesecakes are made with nutritious ingredients like organic spelt and organic tofu. The gluten-free versions include a blend of flours including whole grain brown rice and sorghum. Like all of our sweets, our cheesecakes contain no preservatives or refined sugars.

We can finish with a swirl of chocolate on top and chocolate shavings around the outside, on request, or we can inscribe a message on top at no extra charge. Our Vanilla Bean Cheesecake and our Blueberry Cheesecake are both available either nut-free or gluten-free.

Sweet Secrets is a series we created to share fun and quirky unknown facts about our sinfully delicious desserts. You can order your own vanilla cheesecake directly from us and pick them up at our office at 234 Canarctic Drive.

As passionate and dedicated brownie lovers, we think the perfect brownie should be fudgy, not cakey, have an intense chocolate flavour, and not be overly sweet.

The brownie was born in the US, and the first brownie recipe was published in the 1897 Sears, Roebuck Catalogue. It is classified as a bar cookie because it’s eaten usually with your hands, whereas cake is eaten with a fork (we’re switching it up below!). Folklore has its origin coming from a careless cook who forgot to put baking powder in the chocolate cake batter recipe. Although traditionally baked in a rectangular pan, we’re mixing it up with these sweet individual brownie cups.


The secret recipe:

  1. Preheat your oven to 350 degrees Fahrenheit
  2. Prepare your brownie batter. You can make your favourite recipe from scratch, but to save you time, we’ve prepared our sinfully delicious Gluten-Free Brownie Batter made with plant-based ingredients, free of GMO’s, dairy, eggs, preservatives and refined sugars (available at these amazing retailers).
  3. Scoop the dough into ramekins. No more than half full.
  4. Bake your brownies for around 20 minutes (every oven is a little bit different, so you may want to bake your brownie cup for more or less time, depending on how hot your oven is and how soft you want your brownie to be)
  5. Cool and enjoy!


  • There’s no need to grease your ramekins if you’re happy to eat from them with a spoon. But if you want them to pop out to serve, then you can rub a little coconut oil or Earth Balance in your ramekins before you add the batter.

Mix it Up is a series we created to share new and creative ways to enjoy our sinfully delicious sweets! Take a picture of the brownie cups you make with our dough, and post and tag us on Facebook, Twitter, Instagram, and Pinterest so we can see your delicious creations, try them ourselves, and share with others too.

Our incredible community is pretty passionate about sweets, which is why we get along so well! We always love to hear your feedback, and we’re really curious, which of our sinfully delicious desserts is your favourite?

This month’s challenge:

Show us your favourite Sweets from the Earth dessert! Is it something you have at home? Something you enjoyed at a party? Something you devoured before you left the store? We want to see which of our treats is your favourite. We will be selecting a winner to receive a $25 Sweets from Gift Certificate!

You can submit your photos in any of the following ways:

  1. Follow us on Instagram @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #FaveSFTE
  2. Follow us on Twitter @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #FaveSFTE

Deadline to submit entries for this month’s challenge is January 31, 2016 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our sinfully delicious desserts at these fine retailers.

Sweet Inspiration:

Some of our favourite sinfully delicious Sweets from the Earth treats.

sfte treats


As a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!

Sinfully Delicious Challenge details + FAQs.