There’s a good reason our Flourless Cashew Cookie is the creamiest, richest, most decadent cookie you will ever taste. It doesn’t contain dairy, we don’t use eggs, and there’s no gluten. So, what’s our secret? Cashew Butter. And lots of it.


In fact, 70% of each cookie is made up of creamy, rich, decadent cashew butter (and no fillers or artificial anything). It’s made simply with all natural cashew butter (dry-roasted cashews, sunflower oil), organic evaporated cane juice, organic tofu, baking soda, sea salt – that’s it! This cookie is non-GMO, vegan, wheat and gluten-free, dairy-free, egg-free, cholesterol-free, refined sugar-free, trans-fat free, and is certified kosher.

We suggest you try it with a tall, cold glass of soymilk.

Sweet Secrets is a series we created to share fun and quirky unknown facts about our sinfully delicious desserts. You can find our cookies at many amazing retailers, including Fresh Restaurants, Nadia’s Market, Ambrosia, Nature’s Emporium, The Big Carrot, Noah’s Natural Foods, Georgian Health Foods, Mochaberry, Espresso Post, or order directly from us and pick up at our office at 234 Canarctic Drive. If you’re outside of the GTA or you’d like to send a care package to a faraway friend, we can ship boxes of Cashew Cookies nationwide!

If you’re not already obsessed with cookie butter, you’re about to be. Spread it on toast, fruit, ice cream, sweet crackers, or it right off the spoon.

In 2007, several Belgian companies began marketing a paste made from Speculoos shortbread cookies, now sold around the world under various brands and names: as Speculoos Cookie Butter (by Trader Joe’s), Biscoff Spread, or Lotus Speculoospasta. This form of spreadable cookies has a consistency ranging from creamy to granular or crunchy. We’re going to mix it up with this recipe made with plant-based ingredients that are free of GMOs, preservatives, and refined sugars.

The secret recipe:

  1. Choose your cookies. What are you in the mood for? Chocolate Chip? Double Chocolate? Oatmeal Raisin? How about Cashew?! There’s no wrong choice, so pick what you’ve got and throw it into the blender or food processor.
  2. Add some oil. Organic coconut oil is our preference. Start with just a little, and add as required.
  3. Blend until smooth. Stop and scrape down the sides if necessary to make it a smooth and creamy consistency.
  4. Transfer into an airtight container. Keep in the fridge up to 1 month (if you can manage to make it last that long!).
  5. Enjoy!

Tips + tricks:

  • Package your cookie butter in beautiful jars to give as gifts!

Mix it Up is a series we created to share new and creative ways to enjoy our sinfully delicious sweets! Take a picture of the cookie butter you make with our cookies, and post and tag us on Facebook, Twitter, Instagram, and Pinterest so we can see your delicious creations, try them ourselves, and share with others too.

Chocolate cake, chocolate fudge, chocolate bars, double chocolate cookies, chocolate cheesecake, we love it all! And the best part is we enjoy our chocolate guilt free (the way we think it should be enjoyed!). Our sweets are all-natural, 100% vegan (no animal by-products), dairy and egg free, cholesterol free, lactose free, trans fat free, non-hydrogenated, low in saturated fat, GMO free, free from artificial colours and flavours, preservative free, free from refined sugars, AND… sinfully delicious.

This month’s challenge:

Show us your chocolate love!  Think you love chocolate as much as we do? We want to see proof. We will be selecting a winner to receive a $25 Sweets from the Earth Gift Certificate!

You can submit your photos in any of the following ways:

  1. Follow us on Instagram @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #ChocolateLove
  2. Follow us on Twitter @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #ChocolateLove

Deadline to submit entries for this month’s challenge is February 29, 2016 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our sinfully delicious desserts at these fine retailers.

Sweet Inspiration:

An adorable veggie-saurus excited to enjoy his chocolate cream filled cupcake.

An adorable veggie saurus excited to enjoy his chocolate cream filled cupcake

As a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!

Sinfully Delicious Challenge details + FAQs.