Although we spend a great deal of time and creative effort to come up with new and exciting cupcake favours for all to enjoy (and we hope you do!), we can’t believe our most popular cupcake is the most understated. Our vanilla cupcake remains a favourite among our customers all year round, by a long shot.Vanilla CupcakeThis classic choice has just the right amount of sweetness and natural vanilla bean flavour, and it’s made with top quality ingredients you can feel good about enjoying: organic unbleached wheat flour, organic evaporated cane juice, sunflower oil, organic tofu, organic soymilk, natural oil blend (palm fruit, sunflower, soya, canola, flax, olive), tapioca starch, non-alum baking powder, sea salt, vanilla bean.

All of our cupcakes are non-GMO, vegan, peanut and nut-free, sesame-free, dairy-free, egg-free, cholesterol-free, refined sugar-free, free of artificial colours and flavours, trans-fat free, and are certified kosher. Try saying that five times fast –or don’t and just enjoy biting into one of our sinfully delicious sweets!

Sweet Secrets is a series we created to share fun and quirky unknown facts about our sinfully delicious desserts. You can find our cupcakes at many amazing retailers, including Fresh RestaurantsThe Big Carrot, Tsaa Tea Shop, and Nature’s Emporium, or order directly from us and pick up at our office at 234 Canarctic Drive.

Is it a breakfast sandwich? Is it an after-school snack? Is it a satisfying dessert? Yes, yes, and yes!

A slider is a small sandwich, typically referring to a burger, but covers any small sandwich (in our case, on a muffin!). The original sliders were first made by burger chain White Castle. These tiny burgers were sold for five cents each until the 1940’s. According to, there is evidence that the term “slider” was what the US Navy called burgers in the 40’s and 50’s. Today we’re taking the slider to sweet new plant-based heights, with our sinfully delicious creation!

Muffin-sandwich The secret recipe:

  1. Choose a muffin. Feeling fruity? Or more in the mood for chocolate? How about something veggie-based? Whatever your preference, we offer muffins baked in our nut-free bakery or muffins baked in our gluten-free bakery, all of which are free of dairy, eggs, preservatives and refined sugars.
  2. Slice in half. For even halves, slice through the top to the bottom of the muffin, or to preserve the muffin top (perhaps for pretty plating), slice off the muffin top from the bottom.
  3. Spread on your favourite filling. Anything goes! If it’s safe to enjoy nuts, try nut butter and jelly, or a chocolate hazelnut spread, or for a nut-safe sandwich try seed butter and banana, or your nut-free vegan ice cream.
  4. Enjoy!

Tips + tricks:

  • Muffin sliders are delicious served warm OR cold! Warm your muffin in the oven or microwave and spread on PB&J, or chill your muffin slightly in the fridge or freezer to make a chewier, refreshing ice cream sandwich.


Mix it Up is a series we created to share new and creative ways to enjoy our sinfully delicious sweets! Take a picture of the muffin sliders you make with our muffins, and post and tag us on Facebook, Twitter, Instagram, and Pinterest so we can see your delicious creations, try them ourselves, and share with others too.

Breakfast is arguably the most important meal of the day, battling for top ranks with dessert. But rather than fighting it out, we think we should all get along and invite dessert to the breakfast table – so long as it’s made with all natural, real food ingredients, and free from GMOs, artificial colours and flavours, preservatives, and refined sugars. Thankfully, all our desserts qualify!

This month’s challenge:

Show us your dessert for breakfast! Think anything that satisfies your sweet tooth AND is good for you. We will be selecting a winner to receive a $25 Sweets from the Earth Gift Certificate!

You can submit your photos in any of the following ways:

  1. Follow us on Instagram @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #BreakfastDessert
  2. Follow us on Twitter @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #BreakfastDessert

Deadline to submit entries for this month’s challenge is March 31, 2016 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our sinfully delicious desserts at these fine retailers.

Sweet Inspiration:

Our apple beet loaf made in our own dedicated peanut and nut-free, vegan facility in Toronto.

apple beet loafAs a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!

Sinfully Delicious Challenge details + FAQs.