Author: lisa borden

There is one ingredient that our sweet owner and chief baker, Ilana Kadonoff, won’t eat on its own. In fact…

Put that waffle iron to good use! It’s not just for making a hearty weekend brunch anymore –  it will allow you to…

No matter how you pronounce it, this chewy, buttery nut is amazing for both our health and our taste buds….

Although we spend a great deal of time and creative effort to come up with new and exciting cupcake favours…

Is it a breakfast sandwich? Is it an after-school snack? Is it a satisfying dessert? Yes, yes, and yes! A…

Breakfast is arguably the most important meal of the day, battling for top ranks with dessert. But rather than fighting…

There’s a good reason our Flourless Cashew Cookie is the creamiest, richest, most decadent cookie you will ever taste. It…

If you’re not already obsessed with cookie butter, you’re about to be. Spread it on toast, fruit, ice cream, sweet…

Chocolate cake, chocolate fudge, chocolate bars, double chocolate cookies, chocolate cheesecake, we love it all! And the best part is…

You may have seen our vegan cheesecakes in the freezer section of your local grocer, and maybe you’ve even picked…