As a proudly Canadian company, Sweets from the Earth is happy to announce that we are stocking shelves in Atlantic Canada with our sinfully delicious desserts! We are always thrilled to affiliate ourselves with other highly passionate food partners like Sobeys.

Look for Sweets from the Earth in Nova Scotia at Sobeys Express stores, the “modern convenience stores” for customers who want better on-the-go food options that are still healthy. Sweets from the Earth continues to offer the best, all-natural 100% plant-based GMO-free ingredients in all of our treats.Sobeys Express display

Nova Scotians, look no further to be able to sink your teeth into our most talked about gluten-free goodie, the decadent Chocolate Caramel Pecan Bar. Chewy, creamy caramel enrobed in chocolate – a pure delight! Searching for a snack that will satisfy your hunger that’s packed with nutrition? Try our new K’s Whole Food Energy Bars. A clean, simple ingredient list that will get you moving!

Sobeys Express and Atlantic Canada, we are happy to have you as a part of the Sweets from the Earth family!


The Toronto Vegetarian Association members have spoken! Our family at Sweets from the Earth is honoured to have been nominated in two categories of the Toronto Veg Awards: “Favourite Vegan Bakery” and “Favourite Vegan Dessert”.

Might we suggest some more market research? The nominated Dairy-free Wild Blueberry Cheesecake is a creamy wonder with a decadent cookie crust, topped with sweet, wild blueberries. And the ultimate fan favourite – our Spiced Carrot Cake with its abundance of organic carrots and our signature vegan cream cheese icing is a true delight. It will be difficult to choose just one!

We would be grateful for your votes! One vote per person only, so please pass the link to vote on to your friends and family. Vote now at: The voting polls close on September 3rd.

The results will be announced during the 32nd Toronto Veg Food Fest.  Mark your calendars for a weekend-long celebration of the best the vegetarian and vegan world has to offer, hosted from September  9 -11 at the Harbourfront Centre. Please drop by our booth to say hello to our team and to check out our newest goodies!

Hey Sweets from the Earth friends! We have some tasty news to share. Sweets from the Earth has been nominated in the 2016 Veggie Awards!  The Veggie Awards are THE place for the best of all-things vegan. However, we ‘knead’ your help. As part of the recipe for success, we’re asking you to vote for our decadent S’mores Cookie in the “Favourite Vegan Cookie” category. We know that even most discerning vegan foodies out there love this delicious cookie as much as we do.

Please vote now at: Pull some apron strings and ask your friends and family to submit their votes too.

The polls close on August 31 at midnight. The winners will be announced in the November + December holiday edition of VegNews –  the world’s largest vegan media brand which reaches 2 million people each month.

Thanks for helping us out. We look forward to dishing out some good news in the future!





Veggielicious is ON and runs through May 22! Call in and arrange to pick up your specials. We have both nut-free and gluten-free packages available, both of which are, of course, dairy free, egg free, and free of preservatives and refined sugars. Both specials are $20.00 + HST!

Nut Free Special includes: Whoopie Pie, Apple Pie Square, Sour Cream Coffee Cake Muffin, Chocolate Zucchini Muffin, Chocolate Fudge Cake, Carrot Cake, Chocolate Chip Cookie, Oatmeal Raisin Cookie, NEW S’mores Cookie and Date Square. $20.00 + HST

SFTE NF Veggielicious 2016 jk

Gluten Free Special includes: Banana Blueberry Muffin, NEW Chocolate Almond Biscotti, Chocolate Superstuff Cookie, NEW Chewy Nut Bar (now with peanut butter!), Peanut Butter Cookie, Walnut Brownie, Peppermint Nanaimo Bar, Hello Dolly Bar, Caramel Pecan Bar and Caramel Almond Shortbread. $20.00 + HST

SFTE GF Veggielicious 2016 jk

Pick-ups are at 234 Canarctic Drive (Sun 11-4 or Mon-Fri 9-5:30). Order your special by 12:00 the day before pick-up, or by 12:00 on Thursday for Sunday pick-up.

Optional downtown pick-up location: 17 Baldwin Street, 2nd Floor, Toronto ON | Order your special by Thurs. May 12 at Noon and pick-up by Fri. May 13 (11am-4:30pm) or Sat. May 14 (1pm-4pm) OR order by Thurs. May 19 at Noon and pick-up by Fri. May 20 (11am-4:30pm). *Please note that Friday pick-ups are ideal to ensure the freshest products.*


Surprise trick-or-treaters with a hauntingly sweet snack they’re sure to love (and their parents will love them too!).

Here’s our terrifyingly good deal for you this Halloween:

Get 50 Sweets from the Earth Chocolate Chip Cookies made with organic, vegan, spelt, and nut-free ingredients!

Our 38gr cookies are individually wrapped and labeled for only $20.00 + tax.

Place your order TODAY by email.

Valid on pick-up orders only placed before October 28th, and available for pick-up between October 30th – 31st.

Happy Halloween!

*This special offer cannot be combined with any discount card or program.

Our muffin of the month is… Chocolate Beet!

Dark cocoa powder, and chocolate chips, combine with earthy beets to give this muffin a rich, sumptuous flavor. We added a hefty dash of warming cinnamon for a muffin that will really get your heart “beeting”!

Our muffins are baked in our nut-free bakery, and of course are dairy free, egg free, free of preservatives and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

These are available starting February 1st at select locations and, as always, by direct order with us.

Our cupcake of the month is… Strawberries and Cream!


What better way to celebrate the month of love than with this sweetheart of a cupcake?

We combined our classic vanilla cupcake with a luscious strawberry pie filling. The cupcake is topped with a heart shaped dollop of lightly sweetened “cream cheese” frosting, tinted with strawberry puree.

Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

These are available starting February 1st at select locations and, as always, by direct order.

Lisa Pitman has been a vegan since childhood. She works full-time as a social worker, specializing in macro practice (policy and research), and has worked in family violence, child welfare, youth development and with children who have special needs. Outside of her day job, she has completed a Raw Chef Certificate at Matthew Kenney OKC (formerly 105 Academy) and enjoys hosting cooking demos, creating food-based outreach events, and contributing recipes for One Green Planet and the Toronto Vegetarian Association, as well as originating and organizing the Annual Totally Fabulous Vegan Bake-Off. She recently co-wrote Tiny Treats, a vegan cookbook available as an ebook.

1. Tell us about the Totally Fabulous Vegan Bake-Off!

The Totally Fabulous Vegan Bake-Off is an amazing annual celebration of incredibly delicious, cruelty-free confections. It brings together, passionate plant-based bakers with enthusiastic eaters.

The Bake-Off is a perfect event to invite along those who believe that a vegan lifestyle involves deprivation – once they see table after table of spectacular sweets, it would be hard to believe that the vegan diet is anything but bountiful.

2. Why did you start the Vegan Bake-Off?

Five years ago, we were looking to create a community celebration of compassion.

3. Why do you think Toronto is such an ideal place for the Vegan Bake-Off to be so successful?

The event has certainly evolved over the past five years. The first year about 50 of us gathered in a small park, to sample the sweets and recognize local bakers. The following year we sold almost 600 tickets in an hour.

Toronto has a vibrant vegan community and a growing awareness of veganism among the mainstream culture. We have vegan treats in our cafes, we have thriving vegan bakeries, and we have lots and lots of fantastic home bakers who can’t wait to show-off their skills. Sweets from the Earth is the perfect example. Your goodies are now found in restaurants and grocery stores all across Toronto, showing that veganism in Toronto has grown and truly entered the mainstream in this city.

4. Tell us 3 reasons people (or businesses) should enter the Vegan Bake-Off?

Amazing prizes! Every year we put together fantastic prize packs for our winners donated  from local and international vegan businesses, like Sweets from the Earth!

Bragging rights. Who doesn’t want to be able to say they make the best vegan cupcake in the city? You get a 1st place ribbon to help you tell the tale.

Community. Participating means that you’re part of creating a special event, a rare gathering focused on celebrating compassion and changing ideas about what it means to follow a vegan lifestyle.

5. If you were entering the Bake-Off yourself, what kind of treat do you think you would make?

I’m just getting into the Valentine’s Day mode and would love to create a decadent lavender infused chocolate truffle.

6. What is your favourite thing to do besides planning for Toronto’s sweetest event?

I’m always working on new recipes to add to my blog (…you can often find me in Kensington, stocking up on supplies.

Happy New Year!

We here at Sweets From the Earth are very excited to start off the New Year with these two amazing features.

Our muffin of the month is…Blueberry Buttermilk!

This scrumptious muffin is a comfort food that will warm any breakfast table. Each bite is  bursting with the flavor of wild blueberries with a slight tang. Don’t let the name deceive you. This muffin has the tang of buttermilk without the milk!

Our cupcake of the month is…Mayan Chocolate!

The world did not end in 2012 so we thought we’d celebrate, Mayan style!

This nut free, dairy free, egg free chocolate cupcake is topped with a spiced ganache and  a piece of spicy chocolate bark. With the perfect combination of chocolate and spice, this cupcake will light a fire to keep you warm through the Canadian winter!

Our muffins and cupcakes are baked in our nut-free bakery, and of course are dairy free, egg free, free of preservatives and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

These are available now at select locations and, as always, by direct order with us.

Wishing all of you our there a very sweet 2013!

Our cupcake of the month is… Chocolate Candy Cane!

This pairing of chocolate and peppermint is seasonal perfection. Our chocolate cupcake is topped with a rich and minty ganache frosting, and finished with a piece of crunchy candy cane bark.

Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

These are available now at select locations and, as always, by direct order.