Ingredients
Vanilla Cupcake with Vanilla Icing: Organic unbleached wheat flour, organic evaporated cane juice, sunflower oil, organic tofu, organic soy milk, natural oil blend (organic sustainable palm, sunflower, soy, canola, flax, olive), tapioca starch, non-alum baking powder, sea salt, vanilla bean.
Chocolate Cupcake with Lavender Icing: Organic evaporated cane juice, organic unbleached wheat flour, organic soy milk, organic tofu, sunflower oil, cocoa, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), natural oil blend (organic sustainable palm, sunflower, soy, canola, flax, olive), coffee, apple cider vinegar, tapioca starch, baking soda, sea salt, non-alum baking powder, organic dried lavender, organic blueberry juice, beet juice, vanilla bean.
S’mores Cupcake: Organic evaporated cane juice, organic wheat flour, organic soy milk, coffee, sunflower oil, organic tofu, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), vegan marshmallows, natural oil blend (organic sustainable palm, sunflower, soy, canola, flax, olive), spelt flour (wheat), brown rice syrup, tapioca starch, apple cider vinegar, baking soda, sea salt, baking powder, cinnamon.
Cookies ‘n Cream: Organic evaporated cane juice, organic unbleached wheat flour, organic soy milk, organic tofu, sunflower oil, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), natural oil blend (organic sustainable palm, sunflower, canola, soy, olive), coffee, organic spelt flour (wheat), brown rice syrup, apple cider vinegar, tapioca starch, baking soda, sea salt, non-alum baking powder, vanilla bean.
Vanilla Cupcake, Vanilla Buttercream Frosting
Chocolate Cupcake, Lavender Frosting
S’mores Cupcake
Cookies ‘n Cream Cupcake
