Gluten Free Chocolate Chip Cookie Dough

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Is there anything better than a freshly-baked chocolate chip cookie? Yes, if it’s a warm, chewy, delicious home-baked cookie that goes from freezer to oven to plate in mere minutes, with no need for mixing batter or washing dishes.

Available in our 454g retail package.

This cookie dough is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colors and flavors • trans-fat free • certified Kosher Pareve

Product Description

Organic evaporated cane juice, dairy chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), gluten free flour blend (rice flour, oat flour, potato starch, tapioca starch, rice bran, cellulose, psyllium), sunflower oil, organic sustainable palm fruit oil, gluten-free oats, black strap molasses, flax seeds, natural vanilla, baking soda, sea salt.

Nutrition Information

TFTE GF Chocolate Chip Cookie Dough NP

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Facility

Made in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional Information

Allergens

Contains soy