Wild Blueberry Cheezecake

This non-dairy, creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries, it sits on a decadent cookie crust.

This cheezecake is produced in our dairy, egg, sesame, peanut and tree nut free (except coconut) facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colors and flavors • trans-fat free • certified Kosher Pareve Pas Yisroel

INGREDIENTS: Non-hydrogenated vegan “cream cheese” (water, expeller pressed oils {soybean, palm fruit, olive}, maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, natural gums {locust bean, guar, cellulose, xanthan and carrageenan}, veg mono and diglycerides, salt), organic evaporated cane juice, organic tofu, wild blueberries, organic soy milk, arrowroot flour. Crust: organic spelt flour (wheat), brown rice syrup, organic evaporated cane juice, natural oil blend (sunflower, palm, soy, canola, olive), baking soda, cinnamon, sea salt. CONTAINS: SOY, WHEAT