Our October Cupcake of the Month is… Butterscotch!
This month, treat yourself to a sweet twist on our classic vanilla cupcake. This little gem is filled with butterscotch and topped with a swirl of rich vanilla bean frosting plus a drizzle of butterscotch.
Our cupcakes are baked in our nut-free bakery, and of course are dairy free, egg free, and free of preservatives and refined sugars. Find them at select retailers or place a direct order with us. Read about all of the other great qualities of our desserts by clicking here.