Our cupcake of the month is…Spring “Cream Egg” Cupcake!
This rich, moist chocolate cupcake is filled with a smooth vanilla “cream” and topped with bittersweet chocolate eggs snuggled into a pastel coloured vanilla “buttercream” nest.
Try eating them the way we do around here! Remove the eggs from the top and break open the cupcake. Then, take the chocolate eggs and dip them in the cupcake filling. Then eat the rest of the cupcake with the frosting. No matter how you decide to enjoy them, these cupcakes are sure to put a “spring” in your step!
Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. The beautiful colours in the “buttercream” frosting are naturally made with plant and vegetable extracts. Read about all of the other great qualities of our desserts by clicking here.
These are available starting April1st at select locations and, as always, by direct order.
