Gluten Free Chocolate Cake

Serve this gluten free cake to your gluten-loving friends and they will agree that its moist, fudgy goodness knows no bounds. It’s got the perfect ratio of decadent cake to sinfully good chocolate ganache.

This cake is produced in our dairy, egg, wheat and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colors and flavors • trans-fat free • certified Kosher Pareve

INGREDIENTS: Organic evaporated cane juice, gluten-free flour blend (whole grain rice flour, sorghum flour, chickpea flour, tapioca flour), organic soy milk, organic tofu, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), sunflower oil, citrus flour, coffee, apple cider vinegar, baking soda, grape juice, sea salt, non-alum baking powder. CONTAINS: SOY