Gluten Free & Dairy Free Strawberry Cheezecake

Smooth and creamy, this incredibly rich cheezecake is topped with delicious strawberries, and it will be sure to make you do a double take to check it’s plant-based status! Trust us, it’s made from 100% all natural, vegan ingredients. Enjoy!

This cake is produced in our dairy, egg, wheat and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colors and flavors • trans-fat free • certified Kosher Pareve

INGREDIENTS: Soy-based cream cheese (filtered water, expeller-pressed oils {soy, organic sustainable palm fruit, olive}, maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums {locust bean, guar, cellulose, xanthan, carrageenan}, veg mono and diglycerides, salt), organic evaporated cane juice, strawberries, organic tofu, gluten free flour blend (tapioca starch, chickpea flour, brown rice flour, sorghum flour, arrowroot starch, potato starch, white rice flour), organic sustainable palm fruit oil, organic soy milk, lemon juice, natural vanilla, soy lecithin, brown rice syrup, sea salt. CONTAINS: SOY

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