Chocolate Fudge Cake

This cake holds its own against any conventional chocolate cake. It’s moist, fudgy and irresistible. Try it frozen, thawed, or warmed up with some non-dairy ice cream for a special treat.

This cake is produced in our dairy, egg, sesame, peanut and tree nut free (except coconut) facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colors and flavors • trans-fat free • certified Kosher Pareve Pas Yisroel

INGREDIENTS: Organic evaporated cane juice, organic soy milk, organic unbleached wheat flour, sunflower oil, organic tofu, cocoa, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), brown rice syrup, apple cider vinegar, coffee, vanilla bean, baking soda, non-alum baking powder, sea salt. CONTAINS: SOY, WHEAT