Our cupcake of the month is… Pumpkin with Roasted Cinnamon Icing!
This fall-inspired cupcake captures all of the flavours of the season, and as the temperatures drop, it will be sure to make you feel warm and cozy inside. This decadent dessert pairs rich pumpkin cake with a swirl of whipped roasted cinnamon frosting. We bet you won’t be able to eat just one!
Our feature cupcakes are baked in our nut-free bakery, and of course are dairy free, egg free, free of preservatives and refined sugars. Read about all of the other great qualities of our desserts by clicking here.
These are available now at select locations and, as always, by direct order with us.