Our muffin of the month is…our Morning Glory Muffin, filled with organic carrots, cranberries, coconut, and ground vanilla beans (talk…
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It's July!
Our cupcake of the month is…..Raspberry FILLED Chocolate (that’s right, a raspberry centre!). Our muffin of the month is….a Mixed Berry…
NEW! VegeCert Certifies Vegan and Vegetarian Products – Richard Rabkin
Richard Rabkin is the Managing Director of VegeCert, a non profit that certifies vegan and vegetarian food products. Sweets from…
Sweet Talking Tuesdays – Kym Klopp
Kym Klopp is the owner of ecoexistence, a store that specializes in eco-friendly home and lifestyle products. Kym is as…
Sweet Talking Tuesdays – Ryan Storm
Ryan Storm is 11 years old, and lives in Toronto with his mom, dad, little sister and little brother and…
No More Wedding Cake Woes: Vegan Bakery To The Rescue! – Kristen Ma
I’m getting married in about a month and think I may have some of the most health-conscious, diet-savvy guest list…
Sweets from the Earth May Cupcake
Happy May! Our Cupcake of the month for May is filled with strawberry curd, and is surrounded by vanilla cupcake,…
Sweet Talking Tuesdays – Barbi Lazarus
Barbi Lazarus works as the Donor and Volunteer Resources Coordinator for the Toronto Vegetarian Association. A longtime vegan, she has…
Kosher! Local! Organic! Oi vei! The Challenges of Walking the Talk – Sabrina Malach
I am blessed to have a job that is aligned with my values and ethics. I am the Director of…
Sweet Talking Tuesdays – Megan Cote
Megan Cote is the Director of Execution and Evolution at Borden Communications + Design, and the host of ‘A Greener…