For the moments you can resist eating your desserts straight from the package (a challenge all on its own!), or when you’re planning to serve them to friends and family, our sinfully delicious desserts can easily be transformed into high end formal desserts, or fun and memorable sweet treats with a little creative plating.
This month’s challenge:
Plate one of our sweets in a creative way! Think decorative garnishes, sauces, props, beautiful serveware, or even things you’d never even think to serve dessert in (like these garden flower pot cupcakes we created for a special order!). We will be selecting a winner to receive a Sweets from the Earth Gift Pack!
You can submit your photos in any of the following ways:
- Follow us on Instagram @SFTEBakery, then post your photo and tag #SinfullyDelicious and #SFTEgetsCreative
- Follow us on Twitter @SFTEBakery, then tweet your photo and tag #SinfullyDelicious and #SFTEgetsCreative
Deadline to submit entries for this month’s challenge is November 30, 2015 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our sinfully delicious desserts at these fine retailers.
Sweet Inspiration:
Chocolate Fudge Face from Rainbow Plate – Healthy Eating Made Simple
As a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!
Winners will be contacted directly, via direct message or email (if available), and must be able to pick up gift packs in person at our head office at 234 Canarctic Drive in North York.
Sinfully Delicious Challenge Prize Pack contents will vary from month to month, and may be modified to include gluten free or nut free products, if required.